How to make Kadi pakoda / Punjabi Kadi pakoda Recipe / Kadi pakoda Punjabi style / Punjabi kadi recipe /  Kadi recipe / Dahi besan pakoda Kadi

Kadi Pakoda


Kadi is very simple recipe, which is often made in home kitchens, kadi has been prepared in many regions of India. The test, texture and recipe has been changed state to state.
        Here I am sharing kadi pakoda recipe Punjabi style, prepared with curd and chickpea floor, curd has to be sour for kadi to get perfect test. Here I have added onion, potato and ginger – garlic paste to pakodas. You can make simple pakodas with chickpea floor, red chilli powder, turmeric powder, salt, and asafetida, and that simple pakodas can also be added to kadi
                    Kadi usually served with steamed rice, khichdi, Roti, chapatti and bhakhari, here I have served it with simple khichdi.


Ingredients:
For pakodas
Besan (Chickpea floor): 1 cup
Onion: 1 medium (finely chopped)
Potato 1 small (finely chopped) (optional)
Green chilies: 2 no’s (finely chopped)
Ginger garlic paste: 1 tsp.
Asafetida: a pinch.
Carom seeds: ½ tsp.
Kasuri maithi 1 tsp.
Red chili powder: ½ tsp.
Turmeric powder ½ tsp.
Salt 1 tsp. or as per test
Water: ¾ cups or as required
Oil for deep frying  

For kadi
Dahi sour : 1 cup
Besan (Chickpea floor): 1/4 cup
Red chili powder: ½ tsp.
Turmeric powder ½ tsp.
Salt 1 tsp. or as per test
Green chilies: 2 no’s (finely chopped)
Ginger paste: 1 tsp.
Mustard: ½ tsp.
Fenugreek seeds: ½ tsp.
Cumin: ½ tsp.
Oil 1 tbsp.

For Tempering
Oil : 2 tsp.
Mustard: ½ tsp.
Cumin: ½ tsp.
Curry leaves : 8-10
Dry red chilly: 1-2
                                                                       
Method
For pkaodas
1 In a pot mix all the ingredients of pakoda (except oil) all together, now add 3/4 cup of water and make a smooth batter.
2 add more water if required, check the seasoning and add more if required.
3 Heat oil in a pan for frying .
4 gently place the pakoda in hot oil, and fry till golden and crisp.
5 drain the pakoda on a paper towel and remove excess oil, keep aside.
For kadi                    
1 in a pot mix dahi , besan , red chilli powder, turmeric powder and salt.
2 Make a lump free batter.
3 Now add around 4 cups of water and keep aside       
4 heat 1 tbsp. of oil in a cooking vessel.
5 add mustard seeds, fenugreek seeds and cumin to hot oil, when crackled add green chilies, curry leaves and ginger paste.
6 now add dahi besan mix
7 Keep boiling over medium to low heat for about 15 to 20 minutes.
 8 now add pakodas and cook for another 5 minutes, turn off the heat.
For Tempering
1 Heat oil in a pan
2 when hot add mustard seeds, cumin, curry leaves and red chillies.
3 cook for 15 seconds and turn off the heat.
4 Pour the tempering over the kadi.
Note: Tempering the kadi is an optional step it does not make any difference to the taste of kadi. 

Kadi pakoda recipe with step by step photos
Chopped veggies and other ingredients.

Finely chopped potato (optional)

In a pot mix all the ingredients of pakoda (except oil) all together, now add 3/4 cup of water and make a smooth batter.
  
Add more water if required, check the seasoning and add more if required.
Heat oil in a pan for frying and gently place the pakoda in hot oil, and fry till golden and crisp.

Drain the pakoda on a paper towel and remove excess oil, keep aside.
Ingredients for kadi.

 In a pot mix dahi , besan , red chili powder, turmeric powder and salt.

Make a lump free batter.
Now add around 4 cups of water and keep aside

Heat 1 tbsp. of oil in a cooking vessel.

Add mustard seeds, fenugreek seeds and cumin to hot oil, when crackled add green chilies, curry leaves and ginger paste.

Now add dahi besan mix and stir well, Keep boiling over medium to low heat for about 15 to 20 minutes.

Now add pakodas and cook for another 5 minutes and turn off the heat.

Ingredients for Tempering.
Note: Tempering the kadi is an optional step it does not make any difference to the taste of kadi.

 Heat oil in pan

When hot add mustard seeds, cumin, curry leaves and red chillies. Cook for 15 seconds and turn off the heat.

Pour the tempering over the kadi.
Prepared Kadi pakoda, serve hot with rice, roti, or khichdi.

Comments

Post a Comment

Popular posts from this blog

Image
How to make dried salted ginger / Chatpat Dried Ginger / Ginger salt recipe / Salted ginger / Ginger lime pachak recipe / Adarak pachak recipe / Red salted ginger Dried salted ginger  Chatpat dried ginger is a mouth freshener recipe, also it has some health benefits. It helps to digest food, also helps when you feel uneasy.                     Here I am sharing the recipe of chatpat ginger / dried salted ginger, a salty and sour mouth freshener packed with many health benefits and refreshing properties. Ingredients Ginger:  250 gms. Lime juice:  ¼ cups Rock salt:  1 tsp. Black salt:  1 tsp. Carom seeds  :  ½ tsp. (coarsely ground) (Optional) Method 1 wash and peel the ginger 2 Make thin slices of ginger with the help of a good slicer. 3 Now mix Ginger, Rock salt, black salt, lime juice and carom seeds powder all together, mix very well. 4 Line a tray or plate with plastic sheet. 5 transfer the mixer to the tray and sun dried the ginger fo
Read more
Image
Aam pak recipe / Aam ka kalakand recipe / Mango burfi / How to make Aam pak / Mango barfi recipe / Mango fudge recipe Aam pak Kalakand is a famous sweet in north India, made with milk, mava (evaporated milk) or paneer and sugar. Kalakand can be made in different flavors like rose, mango, orange, vanilla, saffron, etc.    Here I am sharing the most loved version mango kalakand, popularly called  Aam pak. Aam pak loaded with the rich flavor of mangoes, Any good quality of mangoes, with the sweet and sour taste can be used for aam pak. Alphonso, Badam, kesar, Dashahari can be a good choice or combination of any two type of mango will also good.    I have made Aam pak with milk, mango pulp, paneer, and sugar. Khoya / mava (Evaporated milk)  can also be used but the texture of aam pak made with Khoya and paneer is different, here I wanted aam pak with milk granules so I have made it with Paneer. Preparation Time: 20-25 minute Cooking Time: 15-20 minute Course: Des
Read more
Image
Anjeer Ice cream recipe / How to make Fig Ice cream / low fat, low sugar Anjeer ice cream / soft-creamy fig ice cream / Only three ingredient fig ice cream Anjeer Ice cream  This summer enjoys soft, creamy, sweet, mouth-watering  Anjeer ice cream loaded with the goodness of dried fig.  Figs are full of health benefits like a rich source of fiber helps in weight management, boosts heart health, prevents constipation, promotes bone health, regulates blood sugar.     This three-ingredient fig ice cream enriched with the natural flavor of fig, without any color  and artificial flavors it gives you a texture and aroma of store-bought ice cream. Low fat, low sugar ice cream as I have not added whipped cream, butter or  ch eese. avoid to add sugar or honey and it will be sugar-free but yet testy 😊. Preparation Time: 10 minutes Cooking time: 35 minutes  Total Time: 45 minutes Serves: 4 Author: Anishwarita Ingredients:- Full cream milk: 1 liter or 4 cups Dried Figs
Read more