Rava besan dhokla recipe /How to make Instant dhokla / Rava Besan ka instant dhokla / Inatant dhokla recipe /  Dhokla recipe

Rava Besan ka instant dhokla


     Dhokla a testy savory steamed cake from the western region of India Gujarat, It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as the main course, as a side dish, or a snack.
          Dhoklas are one of my favorite, made in many variations chickpea floor dhokla, semolina dhokla, mix daal dhokla, rice and chana daal dhokla, khatta dhokla.  
       Here I am sharing an instant recipe made with chickpea flour, semolina, and curd, dhoklas are served plain, with Fried green chilies, green chutney and grated coconut.


Ingredients
Rava: 2 cups
Besan: 1 cup
Oil: 3 tbsp.
Ginger garlic green chili paste: 2 green chili + ½ inch ginger + 4-5 garlic
Curd: 1 cup
Warm water: 1.5 cups
Ino salt: 1 tsp.
Turmeric powder: ½ tsp.
Salt: 2 tsp.
For Tempering
Oil: 2 tbsp.
Mustard seeds/rai: 1 tsp.
Sesame seeds / til: 2 tsp.
Sugar: 1 tsp.
Lime juice: 1 tbsp.
Green chili: 2-3 slit
Curry leaves: 25 – 30
Water: 1/2 cup
Method
1      In a pot Mix Rava, besan, Oil, Ginger garlic green chili paste, Oil, turmeric powder, warm water, curd, and Salt, mix very well and keep aside for about 15 minutes.
2      Generously grease a pot In which you will cook dhokla .
3      Preheat your steaming pot
4      Now add Ino salt to the rava besan mixture, give it a quick stir and immediately transfer it to the greased cooking pot.
5      Place the dhokla pot on the steamer immediately and place the lid.
6      Cook the dhoklas for 20-30 minutes
7      Do a doneness check by putting a knife to dhokla if it comes out clean then it’s done now, if not then cook for another 5 – 10 minutes
8      Turn off the flame and shift the dhokla to a plate with a knife.

Prepare tempering
1.    Heat oil in a pan
2.    Add mustard seeds, then sesame seeds, green chilies, and curry leaves.
3.    Sauté for a minute.
4.    Now add lime juice and sugar.
5.    Pour the tempering evenly over cooked dhoklas and serve.

Rava besan dhokla recipe with stepwise photos

Make ginger, garlic and chili paste  

In a pot Mix Rava, besan, Oil, Ginger garlic green chili paste, Oil, turmeric powder, warm water, curd, and Salt, mix very well and keep aside for about 15 minutes.
Generously grease a pot in which you will cook dhokla


Preheat your steaming pot
Now add Ino salt to the rava besan mixture, give it a quick stir and immediately transfer it to the greased cooking pot, Place the dhokla pot to the steamer immediately and place the lid. Cook the dhoklas for 20-30 minutes.

Do a doneness check by putting a knife or toothpick to dhokla if it comes out clean then it’s done now, if not then cook for another 5 – 10 minutes. Turn off the flame and shift the dhokla to a plate with the help of a knife.
Ingredients for tempering.  

Heat oil in a pan Add mustard seeds, then sesame seeds, green chilies, and curry leaves. Sauté for a minute. 
Now add lime juice and sugar.


Pour the tempering evenly over cooked dhoklas. Cut in pieces and serve.














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