Green chutney recipe / Green chutney for chaat / Green chutney for snacks / Basic green chutney / How to make green chutney Green chutney Preparation Time : 10 - 15 minute Cooking Time: - Course: Side dish Yield: 1 bowl Author: Anishwarita Ingredients : Coriander leaves: 2 cups Mint leaves (Chopped): 1 cup Green chili: 2 - 3 Cumin seeds: 1 tsp. Salt: 1/2 tsp. Sugar: 1/4 tsp. Lime juice: 1 tbsp. Method 1 Wash the coriander leaves, mint leaves, and green chilies and roughly chop them. 2 In a grinder jar or a blender jar take coriander leaves, mint leaves, green chilies, cumin seeds, salt, sugar and lime juice, add some water if required. 3 Grind to a coarse paste, don't make a fine paste. (Coarsely ground always gives better test and aroma.) 4 Remove it to a serving bowl or store refrigerated. Green chutney recipe with stepwise ph otos Wash the coriander leaves, mint leaves, and green chilies. Roughly chop...