Masala green Tea

Masala Green Tea


Green tea a refreshing tea with many health benefits, especially it helps to lose weight but it doesn’t test so well. To get the full benefits of green tea it should be taken without sugar.

         With use of a few masala herbs one can get a better test and benefits too. However in stores there are variety of tea bags available like Masala tea, green tea with herbs, ginger tea, lemon tea, tulsi tea etc.

But rare good combination of good quality green tea and herbs, here I am sharing very easy green tea masala recipe with benefits of herbs, that two herbs will give your green tea a better test and aroma.

Ingredients:

For Green tea Masala
2-3 Cinnamon sticks
10-12 green cardamom

For Masala Green tea
Water: 1 cup
Sugar (Optional)
Green tea bag or green tea ½ tsp.
Green tea masala: a pinch


Method:
 
For Green tea Masala
1 Peel the Cardamom and cut cinnamon sticks in pieces      .
2 in a mixer grinder jar take the cardamom and cinnamon sticks and make a fine powder.
3 Tea masala is ready you can store this tea masala in an airtight container.

For Masala Green tea
4 In a pan boil 1 cup water, add Sugar, turn off the flame
5 Now add a pinch of green Tea masala and Green tea bag or green tea, cover the lid for about 2 minutes. (If using green tea strain with help of a strainer)
6 Remove the tea bag and serve hot.


Masala green tea recipe with stepwise photos



 Peel the Cardamom and cut cinnamon sticks in pieces      .


Peeled cardamom and cinnamon stick pieces.
 In a mixer grinder jar take the cardamom and cinnamon sticks and make a fine powder.


Tea masala powder is ready, you can store this tea masala in an airtight container for months.
Let’s make masala green tea, in a pan boil 1 cup water, add Sugar, turn off the flame, i have not added sugar. Now add Tea masala and Green tea bag, cover the lid for about 2 minutes.
Masala green tea serve hot.
                                                                                                                                                               

Comments

Post a Comment

Popular posts from this blog

Image
How to make dried salted ginger / Chatpat Dried Ginger / Ginger salt recipe / Salted ginger / Ginger lime pachak recipe / Adarak pachak recipe / Red salted ginger Dried salted ginger  Chatpat dried ginger is a mouth freshener recipe, also it has some health benefits. It helps to digest food, also helps when you feel uneasy.                     Here I am sharing the recipe of chatpat ginger / dried salted ginger, a salty and sour mouth freshener packed with many health benefits and refreshing properties. Ingredients Ginger:  250 gms. Lime juice:  ¼ cups Rock salt:  1 tsp. Black salt:  1 tsp. Carom seeds  :  ½ tsp. (coarsely ground) (Optional) Method 1 wash and peel the ginger 2 Make thin slices of ginger with the help of a good slicer. 3 Now mix Ginger, Rock salt, black salt, lime juice and carom seeds powder all together, mix very well. 4 Line a tray or plate with plastic sheet. 5 transfer the mixer to the tray and sun dried the ginger fo
Read more
Image
Aam pak recipe / Aam ka kalakand recipe / Mango burfi / How to make Aam pak / Mango barfi recipe / Mango fudge recipe Aam pak Kalakand is a famous sweet in north India, made with milk, mava (evaporated milk) or paneer and sugar. Kalakand can be made in different flavors like rose, mango, orange, vanilla, saffron, etc.    Here I am sharing the most loved version mango kalakand, popularly called  Aam pak. Aam pak loaded with the rich flavor of mangoes, Any good quality of mangoes, with the sweet and sour taste can be used for aam pak. Alphonso, Badam, kesar, Dashahari can be a good choice or combination of any two type of mango will also good.    I have made Aam pak with milk, mango pulp, paneer, and sugar. Khoya / mava (Evaporated milk)  can also be used but the texture of aam pak made with Khoya and paneer is different, here I wanted aam pak with milk granules so I have made it with Paneer. Preparation Time: 20-25 minute Cooking Time: 15-20 minute Course: Des
Read more
Image
Anjeer Ice cream recipe / How to make Fig Ice cream / low fat, low sugar Anjeer ice cream / soft-creamy fig ice cream / Only three ingredient fig ice cream Anjeer Ice cream  This summer enjoys soft, creamy, sweet, mouth-watering  Anjeer ice cream loaded with the goodness of dried fig.  Figs are full of health benefits like a rich source of fiber helps in weight management, boosts heart health, prevents constipation, promotes bone health, regulates blood sugar.     This three-ingredient fig ice cream enriched with the natural flavor of fig, without any color  and artificial flavors it gives you a texture and aroma of store-bought ice cream. Low fat, low sugar ice cream as I have not added whipped cream, butter or  ch eese. avoid to add sugar or honey and it will be sugar-free but yet testy 😊. Preparation Time: 10 minutes Cooking time: 35 minutes  Total Time: 45 minutes Serves: 4 Author: Anishwarita Ingredients:- Full cream milk: 1 liter or 4 cups Dried Figs
Read more