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How to make Kadi pakoda / Punjabi Kadi pakoda Recipe / Kadi pakoda Punjabi style / Punjabi kadi recipe /  Kadi recipe / Dahi besan pakoda Kadi Kadi Pakoda Kadi is very simple recipe, which is often made in home kitchens, kadi has been prepared in many regions of India . The test, texture and recipe has been changed state to state.         Here I am sharing kadi pakoda recipe Punjabi style, prepared with curd and chickpea floor, curd has to be sour for kadi to get perfect test. Here I have added onion, potato and ginger – garlic paste to pakodas. You can make simple pakodas with chickpea floor, red chilli powder, turmeric powder, salt, and asafetida, and that simple pakodas can also be added to kadi                     Kadi usually served with steamed rice, khichdi, Roti, chapatti and bhakhari, here I have served it with simple khic...

How to make dried salted ginger / Chatpat Dried Ginger / Ginger salt recipe / Salted ginger / Ginger lime pachak recipe / Adarak pachak recipe / Red salted ginger Dried salted ginger  Chatpat dried ginger is a mouth freshener recipe, also it has some health benefits. It helps to digest food, also helps when you feel uneasy.                     Here I am sharing the recipe of chatpat ginger / dried salted ginger, a salty and sour mouth freshener packed with many health benefits and refreshing properties. Ingredients Ginger:  250 gms. Lime juice:  ¼ cups Rock salt:  1 tsp. Black salt:  1 tsp. Carom seeds  :  ½ tsp. (coarsely ground) (Optional) Method 1 wash and peel the ginger 2 Make thin slices of ginger with the help of a good slicer. 3 Now mix Ginger, Rock salt, black salt, lime juice and carom seeds powder all tog...

Rava besan dhokla recipe / How to make Instant dhokla / Rava Besan ka instant dhokla / Inatant dhokla recipe /  Dhokla recipe Rava Besan ka instant dhokla       Dhokla a testy savory steamed cake from the western region of India Gujarat, It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as the main course, as a side dish, or a snack.           Dhoklas are one of my favorite, made in many variations chickpea floor dhokla, semolina dhokla, mix daal dhokla, rice and chana daal dhokla, khatta dhokla.          Here I am sharing an instant recipe made with chickpea flour, semolina, and curd, dhoklas are served plain, with Fried green chilies, green chutney and grated coconut. Ingredients Rava: 2 cups Besan: 1 cup Oil: 3 tbsp. Ginger garlic green chili paste: 2 green chili + ½ inch ginger + 4-5 garlic ...

Masala green Tea Masala Green Tea Green tea a refreshing tea with many health benefits, especially it helps to lose weight but it doesn’t test so well. To get the full benefits of green tea it should be taken without sugar.          With use of a few masala herbs one can get a better test and benefits too. However in stores there are variety of tea bags available like Masala tea, green tea with herbs, ginger tea, lemon tea, tulsi tea etc. But rare good combination of good quality green tea and herbs, here I am sharing very easy green tea masala recipe with benefits of herbs, that two herbs will give your green tea a better test and aroma. Ingredients: For Green tea Masala 2-3 Cinnamon sticks 10-12 green cardamom For Masala Green tea Water: 1 cup Sugar (Optional) Green tea bag or green tea ½ tsp. Green tea masala: a pinch Method:   For Green tea Masala 1 Peel the Cardamom and cut cinnamo...