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Coconut Macaroons recipe/Eggless Coconut macaroons recipe, Only 4 Ingredients Coconut Macaroons/Easy Coconut Macaroons recipe/How to make Coconut macaroons Coconut macaroons A macaroon is a biscuit/cookie typically made from the ground almonds (original main ingredient), coconut, and the other nuts or even potato, with sugar and sometimes flavoring (e.g. honey, vanilla, spices), food coloring, glace cherries, jam and or a chocolate coating. some recipes are called for sweetened condensed milk. Macaroons often baked on edible rice papers placed on a baking tray.       The place of origin is Italy but regional varieties are all around the world France, India,  Spain, United Kingdom, United States etc. Coconut macaroons are the most popular all over the world.     The coconut macaroons recipe I am sharing here is an eggless recipe, contains only four ingredients. Super easy, deliciously tasty macaroons made with coconut powder,...

Besan Ke laddoo / How to make Besan Ke laddu / Besan Ke laddu recipe with step by step photos and video Besan Ke laddu Besan Ke laddu one of the most loved Indian sweet, Besan Ke laddus are being prepared for festivals. the best thing I think about besan laddu is that is super easy to make and amazingly tasty.  Besan Ke laddu prepared with just three main ingredient Gram flour, Ghee and Shakkar Bura (powdered sugar), for some additional flavor and taste Cardamom powder and chopped nuts can be added.         The perfect sweet for any occasion, besan ka laddu are made roasting gram flour with a generous amount of ghee, the aroma of that process is enough to feel the festivity in Indian households. There is no particular occasion to relish this delicacy, Any festival, Pooja, or special occasions this quick laddu can fix your dessert platter.        The Besan laddu recipe I am sharing here ...

Peanut Chikki Recipe / How to make Peanut Chikki / GurPatti / Mungfali Chikki Recipe / Shengdana Chikki peanut chikki Chikki is a popular sweet snack in the Indian subcontinent. In some parts of India, It is also known as Gud patti, Layyiya patti, or layee. Chikki traditionally made from Groundnut and jaggery, there are several different varieties of chikki in addition to the most common groundnut chikki. Each variety of chikki is named depending upon the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or Desiccated Coconut.         Some chikkis are made using a combination of these ingredients. Special chikkis are made out of Cashew, Almonds, and Pistachios. Though jaggery is the usual sweetener material, sugar is used as the base in certain types of chikkis. Chikki is being commonly prepared at Makar Sankranti and Lohri festival. It’s a common winter snack in India.     Here I am sharing t...

Kairi and pyaz ki chutney / Raw mango onion chutney / How to make kachchha aam aur pyaz ki chutney kairi pyaz ki chutney                                                                                                         The word ''chutney'' is derived from Hindi  word chatni meaning to lick. chutney is a sauce in the cuisines of the Indian subcontinent. A sweet or savory but strongly spiced condiment which usually consists of a mix of chopped fruits, vinegar, spices and sugar cooked into a chunky spread. One more amazing chutney from the summer season, that I have enjoyed since my childhood. This one is also good for health purposes, it contains raw mango and onion both provide...