Coconut Macaroons recipe/Eggless Coconut macaroons recipe, Only 4 Ingredients Coconut Macaroons/Easy Coconut Macaroons recipe/How to make Coconut macaroons
Coconut macaroons
A macaroon is a biscuit/cookie typically made from the ground almonds (original main ingredient), coconut, and the other nuts or even potato, with sugar and sometimes flavoring (e.g. honey, vanilla, spices), food coloring, glace cherries, jam and or a chocolate coating. some recipes are called for sweetened condensed milk. Macaroons often baked on edible rice papers placed on a baking tray.
      The place of origin is Italy but regional varieties are all around the world France, India, Spain, United Kingdom, United States etc. Coconut macaroons are the most popular all over the world.
    The coconut macaroons recipe I am sharing here is an eggless recipe, contains only four ingredients. Super easy, deliciously tasty macaroons made with coconut powder, condensed milk, milk, and all-purpose flour. The sweet, chewy, moist, macaroons piped with melted chocolate.  

Coconut Macaroons

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Yield: 20 Macaroons
Author: Anishwarita

Ingredients
Coconut powder: 1 ½ cup
Sweetened Condensed milk: ½ cup
Milk: 2 tbsp.
All-purpose flour: 2 tbsp.

Method
Preheat the oven at 350-degree Fahrenheit.
Grease two baking sheets or line with parchment paper.
In a mixing bowl take 1 ½ cup coconut powder.
Add ½ cup Sweetened Condensed milk.
Mix well to Combine the sweetened condensed milk and coconut powder.
Add 2 tbsp. milk and mix well.
Add 2 tbsp. All-purpose flour.
Fold All-purpose flour into the coconut mixture.
Grease your palm with some oil or butter.
Divide the mixture into 20 equal portions
To shape the macaroons form round balls and gently press with your fingers.
Bake the macaroons at 350-degree Fahrenheit for 10 minutes.
Transfer the macaroons to a cooling rack, and let the macaroons cool completely.
Melt 2 tbsp. of chocolate in double boiler.
Make the zigzag pattern on macaroons with melted chocolate.
(It's an optional step)


Recipe with stepwise photos

In a mixing bowl take 1 ½ cup coconut powder. 

Add ½ cup Sweetened Condensed milk. 

Mix well to Combine the sweetened condensed milk and coconut powder.
Add 2 tbsp. milk and mix well.

 Add 2 tbsp. All-purpose flour.

 Fold All-purpose flour into the coconut mixture.

Prepared daugh

 Grease your palm with some oil or butter.

Divide the mixture into 20 equal portions

To shape the macaroons form round balls and gently press with your fingers. 

 Ready to go into the oven
 Bake the macaroons at 350-degree Fahrenheit for 10 minutes.
Transfer the macaroons to a cooling rack, and let the macaroons cool completely.

 Melt 2 tbsp. of chocolate in double boiler.
Make the zigzag pattern on macaroons with melted chocolate.
(It's an optional step, I have decorated only some macaroons)  

Coconut macaroons are ready to serve or store in an airtight container.

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