Sarson ka saag recipe /Sarson da saag / How to make sarson ka saag / Quick & Easy sarso ka saag / Punjabi sarso ka saag / Sarso ka saag recipe with stepwise photos

Sarson ka saag

   The delicious combo of sarson da saag and makki di roti is the pride of Punjab. An amazingly tasty recipe made with a mix of healthy winter greens that are cooked till wilted, and then pureed to a coarse mix and eaten with a rustic makki di roti or cornmeal flatbread.
Sarson da saag is a popular vegetarian dish from Punjab. It is made of mustard greens and spices such as garam masala, ginger, and garlic. some spinach or bathua also added with mustard leaves to enhance the taste, color and thickness of the dish.
   Mustard is a winter and spring delicacy, and its relative abundance in Punjab and north India has made it one of the popular dishes in those regions. 
    I am very happy to share here the sarson ka saag recipe because its a simple recipe and with little efforts, it turned out so well. This time I do some changes in traditional sarson ka saag recipe but this little changes enhance the taste and make this recipe easier. Sarson da saag often served with makke di roti. It can be topped with butter or more traditionally with ghee (clarified butter) and gud (Jeggry).

Sarson ka saag




Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: main course
Cuisine: Punjabi
Serve: 4
Author: Anishwarita


Ingredients:

Mustard leaves: 5 cups 
Spinach leaves: 1 cup
Onion: 1 big  or two medium
Green chilies: 2no.
Ginger: 1 inch
Garlic: 5-6 cloves (small)
Oil: 3-4 tbsp. (preferably mustard oil)
Cornmeal:1.5 tbsp.
Red chili powder: 1/2 tsp.
Turmeric powder: 1/4 tsp.
Salt:3/4 tsp.
Coriander powder: 1 tsp.
Garam masala powder: 1/2 tsp.


Method

1 Wash and cut, Mustard leaves and spinach leaves.
2 Pressure cook mustard leaves and spinach leaves for 2 minutes or up to two whistles, turn off the heat and keep aside, let it cool and make a puree.
3 Finely chop Green chilies, garlic, and onion.
4 heat oil in a kadhai (preferably use mustard oil as it tastes best for sarson ka saag), heat the oil very well, till you see smoke over kadhai.
5 Add green chili and garlic and cook for 30 seconds or start changing color to golden.
6 now add chopped onion and mix,
7 Add red chili powder, turmeric powder, coriander powder, Garam masala, and mix.
8 Add grated ginger and mix well.
9 Cook the onion till golden brown.
10 Now add cornmeal.
11 Cook for 2 minutes while stirring continuously
12 Add salt and mix well.
13 Now add saag puree.
14 Mix well and cook for 2 minutes.
15 Now add 1/4 cup of water or stock left from the cooked saag and mix.
16 cook for 2 minutes and turn off the heat.
17 sarson ka saag is ready to serve, enjoy with makka ki roti.


Recipe with stepwise photos

Wash and cut, Mustard leaves and spinach leaves.

Pressure cook mustard leaves and spinach leaves for 2 minutes or up to two whistles. 

Turn off the heat and keep aside, let it cool and make a puree.

Finely chop Green chilies, garlic, and onion.

Heat oil in a kadhai (preferably use mustard oil as it tastes best for Sarson ka saag). 

Heat the oil very well, till you see smoke over kadhai.

Add green chili and garlic and mix.

Cook for 30 seconds or start changing color to golden.

Now add chopped onion and mix,

Add red chili powder, turmeric powder, coriander powder, Garam masala and mix.

Add grated ginger and mix well.

Cook the onion till golden brown.

Now add cornmeal.

Cook for 2 minutes while stirring continuously.

Add salt and mix well.

Cook for 1 minute

Now add saag puree.

Mix well and cook for 2 minutes.

Now add 1/4 cup of water or stock left from the cooked saag and mix.

Cook for 2 minutes. 

Turn off the heat.


Sarson ka saag is ready to serve, enjoy with makka ki roti.

Comments

Post a Comment

Popular posts from this blog

Image
How to make dried salted ginger / Chatpat Dried Ginger / Ginger salt recipe / Salted ginger / Ginger lime pachak recipe / Adarak pachak recipe / Red salted ginger Dried salted ginger  Chatpat dried ginger is a mouth freshener recipe, also it has some health benefits. It helps to digest food, also helps when you feel uneasy.                     Here I am sharing the recipe of chatpat ginger / dried salted ginger, a salty and sour mouth freshener packed with many health benefits and refreshing properties. Ingredients Ginger:  250 gms. Lime juice:  ¼ cups Rock salt:  1 tsp. Black salt:  1 tsp. Carom seeds  :  ½ tsp. (coarsely ground) (Optional) Method 1 wash and peel the ginger 2 Make thin slices of ginger with the help of a good slicer. 3 Now mix Ginger, Rock salt, black salt, lime juice and carom seeds powder all together, mix very well. 4 Line a tray or plate with plastic sheet. 5 transfer the mixer to the tray and sun dried the ginger fo
Read more
Image
Aam pak recipe / Aam ka kalakand recipe / Mango burfi / How to make Aam pak / Mango barfi recipe / Mango fudge recipe Aam pak Kalakand is a famous sweet in north India, made with milk, mava (evaporated milk) or paneer and sugar. Kalakand can be made in different flavors like rose, mango, orange, vanilla, saffron, etc.    Here I am sharing the most loved version mango kalakand, popularly called  Aam pak. Aam pak loaded with the rich flavor of mangoes, Any good quality of mangoes, with the sweet and sour taste can be used for aam pak. Alphonso, Badam, kesar, Dashahari can be a good choice or combination of any two type of mango will also good.    I have made Aam pak with milk, mango pulp, paneer, and sugar. Khoya / mava (Evaporated milk)  can also be used but the texture of aam pak made with Khoya and paneer is different, here I wanted aam pak with milk granules so I have made it with Paneer. Preparation Time: 20-25 minute Cooking Time: 15-20 minute Course: Des
Read more
Image
Anjeer Ice cream recipe / How to make Fig Ice cream / low fat, low sugar Anjeer ice cream / soft-creamy fig ice cream / Only three ingredient fig ice cream Anjeer Ice cream  This summer enjoys soft, creamy, sweet, mouth-watering  Anjeer ice cream loaded with the goodness of dried fig.  Figs are full of health benefits like a rich source of fiber helps in weight management, boosts heart health, prevents constipation, promotes bone health, regulates blood sugar.     This three-ingredient fig ice cream enriched with the natural flavor of fig, without any color  and artificial flavors it gives you a texture and aroma of store-bought ice cream. Low fat, low sugar ice cream as I have not added whipped cream, butter or  ch eese. avoid to add sugar or honey and it will be sugar-free but yet testy 😊. Preparation Time: 10 minutes Cooking time: 35 minutes  Total Time: 45 minutes Serves: 4 Author: Anishwarita Ingredients:- Full cream milk: 1 liter or 4 cups Dried Figs
Read more