anishwaritascookingdiary.com

Sabudana chivda recipe / Falahari Namkeen / How to make sabudana chivda / Sabudana mixture / Crisp sabudana mixture for fast Sabudana chivda Sabudana was introduced in India in 1940, Tamil Nadu was the first to begin producing the pearly balls. Now India is the foremost producer of sago. Sabudana is especially important on days of fasting (vrat-upawas), i.e. Navratri, shravana, Ekadashi and Purnima times. In India, Sabudana is used to make excellent desserts such as halwa payasam and kheer, as well as savory dishes such as upma, khichri, vada, cutlets, papad/fryms, khichia, chakal, and bonda. It goes especially well with potatoes, peanuts and green chilies, thus these often featured in savory dishes.   Here I am going to share Sabudan chivda or sabudna mixture which is prepared with nylon sabudana, dried shredded potato, and peanut flavored with coriander leaves. Only three ingredients make super tasty vrat-upawas snacks. Sabudana can be partial, precooked called nylon

Coconut Macaroons recipe/Eggless Coconut macaroons recipe, Only 4 Ingredients Coconut Macaroons/Easy Coconut Macaroons recipe/How to make Coconut macaroons Coconut macaroons A macaroon is a biscuit/cookie typically made from the ground almonds (original main ingredient), coconut, and the other nuts or even potato, with sugar and sometimes flavoring (e.g. honey, vanilla, spices), food coloring, glace cherries, jam and or a chocolate coating. some recipes are called for sweetened condensed milk. Macaroons often baked on edible rice papers placed on a baking tray.       The place of origin is Italy but regional varieties are all around the world France, India,  Spain, United Kingdom, United States etc. Coconut macaroons are the most popular all over the world.     The coconut macaroons recipe I am sharing here is an eggless recipe, contains only four ingredients. Super easy, deliciously tasty macaroons made with coconut powder, condensed milk, milk, and all-purpose flour. The

Besan Ke laddoo / How to make Besan Ke laddu / Besan Ke laddu recipe with step by step photos and video Besan Ke laddu Besan Ke laddu one of the most loved Indian sweet, Besan Ke laddus are being prepared for festivals. the best thing I think about besan laddu is that is super easy to make and amazingly tasty.  Besan Ke laddu prepared with just three main ingredient Gram flour, Ghee and Shakkar Bura (powdered sugar), for some additional flavor and taste Cardamom powder and chopped nuts can be added.         The perfect sweet for any occasion, besan ka laddu are made roasting gram flour with a generous amount of ghee, the aroma of that process is enough to feel the festivity in Indian households. There is no particular occasion to relish this delicacy, Any festival, Pooja, or special occasions this quick laddu can fix your dessert platter.        The Besan laddu recipe I am sharing here is the traditional recipe with least ingredients. Besan laddu has a long shelf life so th

Peanut Chikki Recipe / How to make Peanut Chikki / GurPatti / Mungfali Chikki Recipe / Shengdana Chikki peanut chikki Chikki is a popular sweet snack in the Indian subcontinent. In some parts of India, It is also known as Gud patti, Layyiya patti, or layee. Chikki traditionally made from Groundnut and jaggery, there are several different varieties of chikki in addition to the most common groundnut chikki. Each variety of chikki is named depending upon the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or Desiccated Coconut.         Some chikkis are made using a combination of these ingredients. Special chikkis are made out of Cashew, Almonds, and Pistachios. Though jaggery is the usual sweetener material, sugar is used as the base in certain types of chikkis. Chikki is being commonly prepared at Makar Sankranti and Lohri festival. It’s a common winter snack in India.     Here I am sharing the most popular variation of