Green chutney recipe / Green chutney for chaat / Green chutney for snacks / Basic green chutney / How to make green chutney

Green chutney


Preparation Time: 10 - 15 minute
Cooking Time: -
Course: Side dish
Yield: 1 bowl
Author: Anishwarita

Ingredients :
Coriander leaves: 2 cups
Mint leaves (Chopped): 1 cup
Green chili: 2 - 3
Cumin seeds: 1 tsp.
Salt: 1/2 tsp.
Sugar: 1/4 tsp.
Lime juice: 1 tbsp.

 Method 

 1 Wash the coriander leaves, mint leaves, and green chilies and roughly chop them.
2 In a grinder jar or a blender jar take coriander leaves, mint leaves, green chilies, cumin seeds, salt, sugar and lime juice, add some water if required. 
3 Grind to a coarse paste, don't make a fine paste. (Coarsely ground always gives better test and aroma.)
4 Remove it to a serving bowl or store refrigerated.


Green chutney recipe with stepwise photos
Wash the coriander leaves, mint leaves, and green chilies. 
Roughly chop coriander leaves, mint leaves, green chilies.
 In a grinder jar or a blender jar take coriander leaves, mint leaves, green chilies, cumin seeds, salt, sugar and lime juice, add some water if required. Grind to a coarse paste, don't make a fine paste. (Coarsely ground always gives better test and aroma.)
Remove it to a serving bowl or store refrigerated.

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