Meetha daliya/mithi thooli recipe/mithi lapsi/Meetha daliya recipe
Meetha daliya

          This simple, sweet and testy daliya recipe reminds me my childhood days, as its always being prepared for a change and also on special auspicious occasions like puja.
         Here i am sharing the recipe how its being prepared traditionally, in many parts of india it has been cooked in milk, here i am cooking it with water and jeggry



Prep Time : 5 Minutes
Cooking Time : 15-20 Minutes
Serves : 4
Test : Sweet
Author : Anishwarita

Ingredients
Daliya (Cracked wheat) 1 cup
Ghee (Clarified butter) 2 tbsp.
Hot water 4 cups
Salt 1 tsp.
Organic jeggery or organic sugar 1 cup (can also use normal sugar)
Cardamom Powder of about 2 cardamoms
Dry fruits for garnish ( Cashew nuts, almonds, pistachios)

Method
1 Heat a pan, Roast Daliya with ghee over medium to low heat till it turns golden brown.
2 Add 4 cups Hot water to daliya (By adding hot water you can reduce up to half cooking time)
3 Now add 1 tsp. salt to daliya n cook till it gets soft.
4 Add 1 cup of organic jeggery or sugar and cook for another 5 minutes, It will soak all the water n will form a upama like consistency
5 now add cardamom powder and chopped dry fruits of your choice.
6 Serve hot n garnish with dry fruits.

Meetha dalia recipe with step by step photos
 
 Daliya

In a pan, Roast Daliya with ghee over medium to low heat till it turns golden brown.

2 Add 4 cups hot water to daliya (By adding hot water you can reduce up to half cooking time)

3 Now add 1 tsp. salt to daliya n cook till it gets soft.

4 Add 1 cup of organic jeggery or sugar and cook for another 5 minutes, It will soak all the water n will form a upama like consistency
 
 Cooked daliya after 5 minutes.

5 now add cardamom powder and chopped dry fruits of your choice.

 
 16 Serve hot and garnish with dry fruits.



Comments

Post a Comment

Popular posts from this blog

Image
How to make dried salted ginger / Chatpat Dried Ginger / Ginger salt recipe / Salted ginger / Ginger lime pachak recipe / Adarak pachak recipe / Red salted ginger Dried salted ginger  Chatpat dried ginger is a mouth freshener recipe, also it has some health benefits. It helps to digest food, also helps when you feel uneasy.                     Here I am sharing the recipe of chatpat ginger / dried salted ginger, a salty and sour mouth freshener packed with many health benefits and refreshing properties. Ingredients Ginger:  250 gms. Lime juice:  ¼ cups Rock salt:  1 tsp. Black salt:  1 tsp. Carom seeds  :  ½ tsp. (coarsely ground) (Optional) Method 1 wash and peel the ginger 2 Make thin slices of ginger with the help of a good slicer. 3 Now mix Ginger, Rock salt, black salt, lime juice and carom seeds powder all tog...
Read more
Image
Aam pak recipe / Aam ka kalakand recipe / Mango burfi / How to make Aam pak / Mango barfi recipe / Mango fudge recipe Aam pak Kalakand is a famous sweet in north India, made with milk, mava (evaporated milk) or paneer and sugar. Kalakand can be made in different flavors like rose, mango, orange, vanilla, saffron, etc.    Here I am sharing the most loved version mango kalakand, popularly called  Aam pak. Aam pak loaded with the rich flavor of mangoes, Any good quality of mangoes, with the sweet and sour taste can be used for aam pak. Alphonso, Badam, kesar, Dashahari can be a good choice or combination of any two type of mango will also good.    I have made Aam pak with milk, mango pulp, paneer, and sugar. Khoya / mava (Evaporated milk)  can also be used but the texture of aam pak made with Khoya and paneer is different, here I wanted aam pak with milk granules so I have made it with Paneer. Preparation Time: 20-25 minut...
Read more
Image
Anjeer Ice cream recipe / How to make Fig Ice cream / low fat, low sugar Anjeer ice cream / soft-creamy fig ice cream / Only three ingredient fig ice cream Anjeer Ice cream  This summer enjoys soft, creamy, sweet, mouth-watering  Anjeer ice cream loaded with the goodness of dried fig.  Figs are full of health benefits like a rich source of fiber helps in weight management, boosts heart health, prevents constipation, promotes bone health, regulates blood sugar.     This three-ingredient fig ice cream enriched with the natural flavor of fig, without any color  and artificial flavors it gives you a texture and aroma of store-bought ice cream. Low fat, low sugar ice cream as I have not added whipped cream, butter or  ch eese. avoid to add sugar or honey and it will be sugar-free but yet testy 😊. Preparation Time: 10 minutes Cooking time: 35 minutes  Total Time: 45 minutes Serves: 4 Author: Anishwarita Ingredients:- Full cr...
Read more