Gond ke laddu / Thand ke laddu / Gond laddu with urad daal flour / Dryfruit laddu / Dinkache laddu / Healthy laddu/protein laddu / Nutritious laddu / Edible gum laddu / Dink laddu Gond ke laddu Gond (Edible gum) is usually sourced from plant gums, essentially derived from middle eastern legume or acacia plants. In India edible gum primarily sourced from babool(keekar) is a member of the acacia family. Edible gum producing plants found in the Middle East, parts of Gujrat, Maharashtra, Rajasthan, and Punjab. Gond is widely used in ayurvedic preparations and is great for boosting immunity, stamina, and health, it is also beneficial for people with a week nervous system, anxiety, depression, and low vitamin D levels. Gond is also useful for lung-related issues, weakness, and fatigue. One of the most popular uses in India is while preparing nourishing laddus that are usually consumed in winter months. The reason why edible gum chiefly worked in laddus because just one of