Coconut Macaroons recipe/Eggless Coconut macaroons recipe, Only 4 Ingredients Coconut Macaroons/Easy Coconut Macaroons recipe/How to make Coconut macaroons Coconut macaroons A macaroon is a biscuit/cookie typically made from the ground almonds (original main ingredient), coconut, and the other nuts or even potato, with sugar and sometimes flavoring (e.g. honey, vanilla, spices), food coloring, glace cherries, jam and or a chocolate coating. some recipes are called for sweetened condensed milk. Macaroons often baked on edible rice papers placed on a baking tray. The place of origin is Italy but regional varieties are all around the world France, India, Spain, United Kingdom, United States etc. Coconut macaroons are the most popular all over the world. The coconut macaroons recipe I am sharing here is an eggless recipe, contains only four ingredients. Super easy, deliciously tasty macaroons made with coconut powder, condensed milk, milk, and all-purpose flour. The