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Peanut Chikki Recipe / How to make Peanut Chikki / GurPatti / Mungfali Chikki Recipe / Shengdana Chikki peanut chikki Chikki is a popular sweet snack in the Indian subcontinent. In some parts of India, It is also known as Gud patti, Layyiya patti, or layee. Chikki traditionally made from Groundnut and jaggery, there are several different varieties of chikki in addition to the most common groundnut chikki. Each variety of chikki is named depending upon the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or Desiccated Coconut.         Some chikkis are made using a combination of these ingredients. Special chikkis are made out of Cashew, Almonds, and Pistachios. Though jaggery is the usual sweetener material, sugar is used as the base in certain types of chikkis. Chikki is being commonly prepared at Makar Sankranti and Lohri festival. It’s a common winter snack in India.     Here I am sharing the most popular variation of

Kairi and pyaz ki chutney / Raw mango onion chutney / How to make kachchha aam aur pyaz ki chutney kairi pyaz ki chutney                                                                                                         The word ''chutney'' is derived from Hindi  word chatni meaning to lick. chutney is a sauce in the cuisines of the Indian subcontinent. A sweet or savory but strongly spiced condiment which usually consists of a mix of chopped fruits, vinegar, spices and sugar cooked into a chunky spread. One more amazing chutney from the summer season, that I have enjoyed since my childhood. This one is also good for health purposes, it contains raw mango and onion both provide resistant power against summer heatwaves.     My mother especially uses to prepare that chutney at lunchtime, so if we are going out on those hot days, it protects us from heatwaves.     So here sharing the super easy and amazingly tasty chutney made with raw mango an