Rice kheer Recipe / chwal ki kheer / How to make Rice Kheer Rice Kheer Kheer a popular Indian rice pudding, But kheer is not just a sweet dish or dessert after a meal. Kheer is prepared in festivals, temples, and all special occasions. The term Kheer may derive from the Sanskrit word Ksheer which means milk. It is an essential dish in many Hindu feasts and celebrations. Kheer also regarded as an auspicious food and generally associated with Annaprashan (weaning ritual of an infant) across the subcontinent. it is offered to Hindu deities as Bhog or Prasad kheer is prepared using milk, rice, ghee, sugar/ jaggery. It is often garnished using almonds, pistachios, cashews, raisins and flavored with cardamom and saffron. Another popular variation of kheer is Broken wheat, Barley, Pumpkin, tapioca or vermicelli with milk and sugar. It is also known as Payesh, Payasam, Payasa, Phirni, and Gil-e-Firdaus. The kheer recipe I am sharing here is the traditi