Meetha daliya /mithi thooli recipe/mithi lapsi/Meetha daliya recipe Meetha daliya This simple, sweet and testy daliya recipe reminds me my childhood days, as its always being prepared for a change and also on special auspicious occasions like puja. Here i am sharing the recipe how its being prepared traditionally, in many parts of india it has been cooked in milk, here i am cooking it with water and jeggry Prep Time : 5 Minutes Cooking Time : 15-20 Minutes Serves : 4 Test : Sweet Author : Anishwarita Ingredients Daliya (Cracked wheat) 1 cup Ghee (Clarified butter) 2 tbsp. Hot water 4 cups Salt 1 tsp. Organic jeggery or organic sugar 1 cup (can also use normal sugar) Cardamom Powder of about 2 cardamoms Dry fruits for garnish ( Cashew nuts, almonds, pistachios) Method 1 Heat a pan, Roast Daliya with ghee over medium to low heat till it turns golden brown. 2 Ad...