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Aam ka murabba  recipe with step by step photos / How to make Kairi ka murabba / Easy raw mango jam / Sweet & Sour  preserve made with raw unripe green mangoes / Mango jam recipe aam ka murabba/ Mango jam recipe Pickles are an essential part of Indian cuisine, Pickle adds an additional test to our breakfast/lunch or dinner. Pickle making started with the idea of preserving vegetables to enjoy them during offseason, now its essential part of the cuisine.       making jam is a kind of preserve a fruit in season for year-long use. a popular fruit that is candid is an apple, apricot, gooseberry(amla), mango, plum, quince which can be preserved for a long period both as a wet murabba and a dry version and as said to have medicinal properties. it is widely used in Indian traditional and folk medicine.          Variety of jams (murabba) are being prepared across India, with different ingredients and methods. Here I am sharing Aam ka Murabba which I enjoyed every since my childh
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Gond ke laddu / Thand ke laddu / Gond laddu with urad daal flour / Dryfruit laddu / Dinkache laddu / Healthy laddu/protein laddu / Nutritious laddu / Edible gum laddu / Dink laddu  Gond ke laddu Gond (Edible gum) is usually sourced from plant gums, essentially derived from middle eastern legume or acacia plants. In India edible gum primarily sourced from babool(keekar) is a member of the acacia family. Edible gum producing plants found in the Middle East, parts of Gujrat, Maharashtra, Rajasthan, and Punjab.     Gond is widely used in ayurvedic preparations and is great for boosting immunity, stamina, and health, it is also beneficial for people with a week nervous system, anxiety, depression, and low vitamin D levels. Gond is also useful for lung-related issues, weakness, and fatigue.   One of the most popular uses in India is while preparing nourishing laddus that are usually consumed in winter months. The reason why edible gum chiefly worked in laddus because just one of
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Gulab Jamun Recipe/ Gulab jamun recipe with Mawa / How to make gulab jamun / Traditional Gulab jamun recipe / Gulab jamun recipe with khoya / Gulaabujanu recipe / Golap jam recipe Gulab jamun recipe Gulab jamun is the milk solids based fried donut balls that are then soaked in light sugar syrup flavored with green cardamom and rose water, kevara or saffron.  Gulab jamun is the classic sweet dish from the Indian subcontinent and popular in India, Nepal, Pakistan, Maldives, Bangladesh, Myanmar, Mauritius, Fiji, and Carribean countries. Gulab jamun is also known as Gulaab Jamun, Gulaabjaanu, golap jam. In India, you would find gulab jamun at every festival, wedding, birthday party. You might have enjoyed gulab jamun in any Indian restaurant lunch buffet or as the star dessert in any Indian thali menu.        Gulab jamun mainly made from milk solids, traditionally from khoya (which is milk reduced to the consistency of soft dough), for an instant version recipe calls for drie
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