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Gulab Jamun Recipe/ Gulab jamun recipe with Mawa / How to make gulab jamun / Traditional Gulab jamun recipe / Gulab jamun recipe with khoya / Gulaabujanu recipe / Golap jam recipe Gulab jamun recipe Gulab jamun is the milk solids based fried donut balls that are then soaked in light sugar syrup flavored with green cardamom and rose water, kevara or saffron.  Gulab jamun is the classic sweet dish from the Indian subcontinent and popular in India, Nepal, Pakistan, Maldives, Bangladesh, Myanmar, Mauritius, Fiji, and Carribean countries. Gulab jamun is also known as Gulaab Jamun, Gulaabjaanu, golap jam. In India, you would find gulab jamun at every festival, wedding, birthday party. You might have enjoyed gulab jamun in any Indian restaurant lunch buffet or as the star dessert in any Indian thali menu.        Gulab jamun mainly made from milk solids, traditionally from khoya (which is milk reduced to the consistency of soft dough), for an instant versi...

How to make Mava recipe / Mawa recipe /Khoya recipe / Khoa recipe / Homemade mava recipe / Traditional mava recipe / how to make Khava  Khoya / Mawa recipe Khoya or Mawa is a dairy product, originating from the Indian subcontinent and  widely used in the cuisine of the Indian subcontinent (India, Nepal, Bangladesh, Pakistan). It is made of dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheese such as ricotta. Mawa is also known as Khoya, Koa, Kova, Maua, Khuwa, Khuaa, Mava or Kurani        A concentration of milk to one - fifth volume is normal in the production of Mawa. khoya is used as the base for a wide variety of Indian sweets and some savory dishes. Mawa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only milk solids. Anoth...

Kala Jamun / Kala Jamun Recipe / How to make Kala jamun / Paneer gulab jamun kala jamun recipe Kala Jamun a royal version of the most loved sweet Gulab Jamun from the Indian subcontinent, Yes I will say a "royal version" because gulab jamun itself is the most tempting and satisfying dessert, that is famous all over the world but by adding paneer (cottage cheese), and stuffing of some dry fruits, saffron, and cardamom  to it enhances the taste, flavor and look. it's dark brown or almost black like color gives it the name Kala Jamun or Kala jaam.     Here I am sharing the recipe of Kala Jamun using homemade mava/ khoya (evaporated milk), Paneer, whole wheat flour, with the stuffing of Saffron strands, Almond, pistachios, cashew, Charoli, Sugar, Rose petals, Cardamom powder. Adding sugar to the stuffing is optional but it makes the perfect pocket inside the Jamun. Sweetshop owners or halwais use chironji (white sugar balls) instead of sugar, but it will make the...