Aam ka murabba recipe with step by step photos / How to make Kairi ka murabba / Easy raw mango jam / Sweet & Sour preserve made with raw unripe green mangoes / Mango jam recipe aam ka murabba/ Mango jam recipe Pickles are an essential part of Indian cuisine, Pickle adds an additional test to our breakfast/lunch or dinner. Pickle making started with the idea of preserving vegetables to enjoy them during offseason, now its essential part of the cuisine. making jam is a kind of preserve a fruit in season for year-long use. a popular fruit that is candid is an apple, apricot, gooseberry(amla), mango, plum, quince which can be preserved for a long period both as a wet murabba and a dry version and as said to have medicinal properties. it is widely used in Indian traditional and folk medicine. Variety of jams (murabba) are being prepared across India, with different ingredients and methods. Here I am sharing Aam ka Murabba which I enjoyed every since my childh