anishwaritascookingdiary.com

Gulab Jamun Recipe/ Gulab jamun recipe with Mawa / How to make gulab jamun / Traditional Gulab jamun recipe / Gulab jamun recipe with khoya / Gulaabujanu recipe / Golap jam recipe Gulab jamun recipe Gulab jamun is the milk solids based fried donut balls that are then soaked in light sugar syrup flavored with green cardamom and rose water, kevara or saffron.  Gulab jamun is the classic sweet dish from the Indian subcontinent and popular in India, Nepal, Pakistan, Maldives, Bangladesh, Myanmar, Mauritius, Fiji, and Carribean countries. Gulab jamun is also known as Gulaab Jamun, Gulaabjaanu, golap jam. In India, you would find gulab jamun at every festival, wedding, birthday party. You might have enjoyed gulab jamun in any Indian restaurant lunch buffet or as the star dessert in any Indian thali menu.        Gulab jamun mainly made from milk solids, traditionally from khoya (which is milk reduced to the consistency of soft dough), for an instant version recipe calls for drie

How to make Mava recipe / Mawa recipe /Khoya recipe / Khoa recipe / Homemade mava recipe / Traditional mava recipe / how to make Khava  Khoya / Mawa recipe Khoya or Mawa is a dairy product, originating from the Indian subcontinent and  widely used in the cuisine of the Indian subcontinent (India, Nepal, Bangladesh, Pakistan). It is made of dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheese such as ricotta. Mawa is also known as Khoya, Koa, Kova, Maua, Khuwa, Khuaa, Mava or Kurani        A concentration of milk to one - fifth volume is normal in the production of Mawa. khoya is used as the base for a wide variety of Indian sweets and some savory dishes. Mawa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only milk solids. Another quick way of making khoya