Kala Jamun / Kala Jamun Recipe / How to make Kala jamun / Paneer gulab jamun kala jamun recipe Kala Jamun a royal version of the most loved sweet Gulab Jamun from the Indian subcontinent, Yes I will say a "royal version" because gulab jamun itself is the most tempting and satisfying dessert, that is famous all over the world but by adding paneer (cottage cheese), and stuffing of some dry fruits, saffron, and cardamom to it enhances the taste, flavor and look. it's dark brown or almost black like color gives it the name Kala Jamun or Kala jaam. Here I am sharing the recipe of Kala Jamun using homemade mava/ khoya (evaporated milk), Paneer, whole wheat flour, with the stuffing of Saffron strands, Almond, pistachios, cashew, Charoli, Sugar, Rose petals, Cardamom powder. Adding sugar to the stuffing is optional but it makes the perfect pocket inside the Jamun. Sweetshop owners or halwais use chironji (white sugar balls) instead of sugar, but it will make the...